Vancouver, BC Food Service / Restaurant / Cafeteria Companies directory and employer contacts list
The following Vancouver, BC, Canada Food Service / Restaurant / Cafeteria Companies are among the many key British Columbia organizations listed in the JobPro Directory.Try JobPro today for free for more contacts, real email addresses and detailed company information from this and over 80 other industries across British Columbia.
The Butler Did It Catering Co. - 340 West 2nd Avenue, Vancouver, BC
At The Butler Did It Catering Co., we pride ourselves in providing the freshest food Vancouver has to offer - creatively presented, with a sense of style and at a modest price.
Missy Christensen, Events, H/R and Staffing
The Butler Did It Catering Co.
340 West 2nd Avenue
Vancouver BC V5Y 1C8
Tel. 604 739-3663 X 221 - direct
Tel. 604 739-3663
Fax. 604 739-3686
staffingc90u8@butlerdiditcatering.com
infoc90u8@butlerdiditcatering.com
www.butlerdiditcatering.com
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The Butler Did It Catering Co. - 340 West 2nd Avenue, Vancouver, BC
At The Butler Did It Catering Co., we pride ourselves in providing the freshest food Vancouver has to offer - creatively presented, with a sense of style and at a modest price.
Jason Fullerton, Operations Manager
The Butler Did It Catering Co.
340 West 2nd Avenue
Vancouver BC V5Y 1C8
Tel. 604 739-3663 X 232 - direct
Tel. 604 739-3663
Fax. 604 739-3686
jason6e54c1uq@butlerdiditcatering.com
info6e54c1uq@butlerdiditcatering.com
www.butlerdiditcatering.com
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Top of pageThe Butler Did It Catering Co. - 340 West 2nd Avenue, Vancouver, BC
At The Butler Did It Catering Co., we pride ourselves in providing the freshest food Vancouver has to offer - creatively presented, with a sense of style and at a modest price.
Jessica Tokle, Sales and Event Coordinator
The Butler Did It Catering Co.
340 West 2nd Avenue
Vancouver BC V5Y 1C8
Tel. 604 739-3663 X 229 - direct
Tel. 604 739-3663
Fax. 604 739-3686
jessicaw0co@butlerdiditcatering.com
infow0co@butlerdiditcatering.com
www.butlerdiditcatering.com
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The Butler Did It Catering Co. - 340 West 2nd Avenue, Vancouver, BC
At The Butler Did It Catering Co., we pride ourselves in providing the freshest food Vancouver has to offer - creatively presented, with a sense of style and at a modest price.
Heather Byrne, Office Manager/Financial Services
The Butler Did It Catering Co.
340 West 2nd Avenue
Vancouver BC V5Y 1C8
Tel. 604 739-3663 X 223 - direct
Tel. 604 739-3663
Fax. 604 739-3686
heatherz3cokb@butlerdiditcatering.com
infoz3cokb@butlerdiditcatering.com
www.butlerdiditcatering.com
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The Butler Did It Catering Co. - 340 West 2nd Avenue, Vancouver, BC
At The Butler Did It Catering Co., we pride ourselves in providing the freshest food Vancouver has to offer - creatively presented, with a sense of style and at a modest price.
Jamie Avantini, Partner/Executive Chef
The Butler Did It Catering Co.
340 West 2nd Avenue
Vancouver BC V5Y 1C8
Tel. 604 739-3663 X 227 - direct
Tel. 604 739-3663
Fax. 604 739-3686
kitchen89rl@butlerdiditcatering.com
info89rl@butlerdiditcatering.com
www.butlerdiditcatering.com
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Top of pageThe Butler Did It Catering Co. - 340 West 2nd Avenue, Vancouver, BC
At The Butler Did It Catering Co., we pride ourselves in providing the freshest food Vancouver has to offer - creatively presented, with a sense of style and at a modest price.
Erin Avantini, Partner/Controller
The Butler Did It Catering Co.
340 West 2nd Avenue
Vancouver BC V5Y 1C8
Tel. 604 739-3663 X 224 - direct
Tel. 604 739-3663
Fax. 604 739-3686
erin2t79w4@butlerdiditcatering.com
info2t79w4@butlerdiditcatering.com
www.butlerdiditcatering.com
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The Butler Did It Catering Co. - 340 West 2nd Avenue, Vancouver, BC
At The Butler Did It Catering Co., we pride ourselves in providing the freshest food Vancouver has to offer - creatively presented, with a sense of style and at a modest price.
Darryl Ray, Partner/General Manager
The Butler Did It Catering Co.
340 West 2nd Avenue
Vancouver BC V5Y 1C8
Tel. 604 739-3663 X 226 - direct
Tel. 604 739-3663
Fax. 604 739-3686
darrylt72i0@butlerdiditcatering.com
infot72i0@butlerdiditcatering.com
www.butlerdiditcatering.com
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The Butler Did It Catering Co. - 340 West 2nd Avenue, Vancouver, BC
At The Butler Did It Catering Co., we pride ourselves in providing the freshest food Vancouver has to offer - creatively presented, with a sense of style and at a modest price.
Valeska Gonzalez, Corporate Sales
The Butler Did It Catering Co.
340 West 2nd Avenue
Vancouver BC V5Y 1C8
Tel. 604 739-3663 X 225 - direct
Tel. 604 739-3663
Fax. 604 739-3686
corporate1irrh9d@butlerdiditcatering.com
info1irrh9d@butlerdiditcatering.com
www.butlerdiditcatering.com
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Top of pageThe Butler Did It Catering Co. - 340 West 2nd Avenue, Vancouver, BC
At The Butler Did It Catering Co., we pride ourselves in providing the freshest food Vancouver has to offer - creatively presented, with a sense of style and at a modest price.
Allison Besancon, Reception
The Butler Did It Catering Co.
340 West 2nd Avenue
Vancouver BC V5Y 1C8
Tel. 604 739-3663 X 222 - direct
Tel. 604 739-3663
Fax. 604 739-3686
receptionjkfcgg1@butlerdiditcatering.com
infojkfcgg1@butlerdiditcatering.com
www.butlerdiditcatering.com
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Seasons Catering Corp. - 25 Victoria Drive, Vancouver, BC
Seasons Catering Corp offers custom catering for a wide variety of corporate, social and special events.
Established as a family business and still is today, Seasons takes every care and step to make sure your order is up to their standards everyday. Nothing is over looked, nothing is skipped! ...
Charbel Saliba, Owner
Seasons Catering Corp.
25 Victoria Drive
Vancouver BC V5L 4C1
Tel. 604 215-3330
Fax.
www.seasonscatering.ca
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Seasons Catering Corp. - 25 Victoria Drive, Vancouver, BC
Seasons Catering Corp offers custom catering for a wide variety of corporate, social and special events.
Established as a family business and still is today, Seasons takes every care and step to make sure your order is up to their standards everyday. Nothing is over looked, nothing is skipped! ...
Grace Yu, Business Development
Seasons Catering Corp.
25 Victoria Drive
Vancouver BC V5L 4C1
Tel. 604 215-3330
Fax.
www.seasonscatering.ca
www.google.com/local?f=q&hl=en&q=25+Victoria+Drive,+Vancouver,+BC
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Top of pageBC Place Stadium (div. of BC Pavilion Corporation (PavCo)) - 777 Pacific Blvd., Vancouver, BC
major events stadium generating economic and community benefit for the people of BC
James Findlay, Centerplate General Manager
Centerplate Food Service and Catering
BC Place Stadium (div. of BC Pavilion Corporation (PavCo))
777 Pacific Blvd.
Vancouver BC V6B 4Y8
Tel. 604 661-3427 - direct
Tel. 604 669-2300
Fax. 604 661-3412
jfindlayg1j8gz7@bcpavco.com
stadiumg1j8gz7@bcpavco.com
www.bcplacestadium.com
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BC Place Stadium (div. of BC Pavilion Corporation (PavCo)) - 777 Pacific Blvd., Vancouver, BC
major events stadium generating economic and community benefit for the people of BC
Shuhei Tada, Centerplate Catering Sales Manager
Centerplate Food Service and Catering
BC Place Stadium (div. of BC Pavilion Corporation (PavCo))
777 Pacific Blvd.
Vancouver BC V6B 4Y8
Tel. 604 661-7239 - direct
Tel. 604 669-2300
Fax. 604 661-3412
stadamgx22g70@bcpavco.com
stadiummgx22g70@bcpavco.com
www.bcplacestadium.com
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La Piazza Dario Ristorante - 3075 Slocan Street, Vancouver, BC
Dress Code: Business Casual
Exceptional cuisine is life-enhancing magic. A magic to be enjoyed with family and friends, or as a companion to business proceedings. Come to our table with an open heart. At La Piazza you will encounter a warm relaxed atmosphere where fine cuisine is presented in ...
Lidia Ranallo, Co-Owner
La Piazza Dario Ristorante
3075 Slocan Street
Vancouver BC V5M 3E4
Tel. 604 430-2195
Fax.
lapiazzadario5wqedx2me@gmail.com
www.lapiazzadario.bc.ca
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Top of pageLa Piazza Dario Ristorante - 3075 Slocan Street, Vancouver, BC
Dress Code: Business Casual
Exceptional cuisine is life-enhancing magic. A magic to be enjoyed with family and friends, or as a companion to business proceedings. Come to our table with an open heart. At La Piazza you will encounter a warm relaxed atmosphere where fine cuisine is presented in ...
Claudio Ranallo, Co-Owner and Executive Chef
La Piazza Dario Ristorante
3075 Slocan Street
Vancouver BC V5M 3E4
Tel. 604 430-2195
Fax.
lapiazzadario05nq8s@gmail.com
www.lapiazzadario.bc.ca
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Raincity Grill - 1193 Denman Street, Vancouver, BC
Since 1992, Raincity Grill has defined Pacific Northwest cuisine, showcasing the unique ingredients of our local waters and small-lot farms - year round.
Home of Canada's premiere restaurant 100-Mile Menu and an award-winning Pacific Northwest wine list, Raincity Grill is dedicated to the ...
Terry Hayashi, Manager
Raincity Grill
1193 Denman Street
Vancouver BC V6G 2N1
Tel. 604 685 7337
Fax.
infotgk@crestaurant.com
www.raincitygrill.com
www.crestaurant.com
Terry Hayashi grew up in Calgary, Alberta. A workaholic from the beginning, he began his hospitality career by serving Calgary's business crowd at restaurants during the day and bartending at night in various pubs and bars along the infamous ‘Electric Avenue'.
Eventually landing a management role at a local steakhouse, Terry found his true passion. “Managing a restaurant is similar to conducting an orchestra, dozens of smaller parts blending together to hopefully create something truly memorable". Making the move to the West Coast, Terry has made a mark in Vancouver's dining scene, managing such spots as Bridges Restaurant, Glowbal and COAST Restaurant.
Attracted by the dedication to local sustainable food, Terry made the move to the landmark restaurant Raincity Grill. When asked what was his greatest achievement, Terry points to the fact that twice his restaurants has been given the “Birks Silver Spoon" awarded for the best service in the city of Vancouver.
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Raincity Grill - 1193 Denman Street, Vancouver, BC
Since 1992, Raincity Grill has defined Pacific Northwest cuisine, showcasing the unique ingredients of our local waters and small-lot farms - year round.
Home of Canada's premiere restaurant 100-Mile Menu and an award-winning Pacific Northwest wine list, Raincity Grill is dedicated to the ...
Harry Kambolis, Owner
Raincity Grill
1193 Denman Street
Vancouver BC V6G 2N1
Tel. 604 685 7337
Fax.
infowi1@crestaurant.com
www.raincitygrill.com
www.crestaurant.com
Harry Kambolis is a Vancouver-based restaurant entrepreneur and businessman. With a family background in hospitality, Kambolis had a vision of transforming the Canadian restaurant industry and in less than a decade, created three restaurants - Raincity Grill, C Restaurant and Nu - that have earned critical acclaim nationwide, including a national award for Best Restaurant in Canada.
Kambolis was the first restaurant entrepreneur to base an entire menu off of locally sourced ingredients and produce in the now widely followed 100-mile diet and in doing so, helped define Pacific Northwest cuisine.
A passionate environmentalist, Kambolis is a founding member of the Vancouver Aquarium's Ocean Wise program and aims to make C Restaurant a flagship of sustainability with the help of Executive Chef Robert Clark, business partner and 2009 recipient of Vancouver Magazine's Green Award.
In his spare time, Kambolis is the Director of Greenscape Capital and also works tirelessly with the David Suzuki Foundation as well as the Marine Stewardship Council.
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Top of pageBrowns Restaurant Group / Browns Socialhouse - 207A - 3540 West 41st Avenue, Vancouver, BC
The Browns Restaurant operates the concept Browns Socialhouse. It is a hybrid neighbourhood pub providing an upscale casual dining experience, we like to think of it as a social place to meet.
Hence the name Socialhouse! Central to the concept is a signature bar and lounge that satisfies the ...
Scott Ward, Vice President of Operations
Browns Restaurant Group / Browns Socialhouse
207A - 3540 West 41st Avenue
Vancouver BC V6N 3E6
Tel. 604 630-0885
Fax. 604 630-0887
swardz3y@brownsrestaurantgroup.com
ownershipz3y@brownsrestaurantgroup.com
www.brownssocialhouse.com
www.brownsrestaurantgroup.com
Scott Ward supervises the day to day operations of the Browns Restaurant Group's corporate locations which includes our training and test location, Cats Socialhouse on Granville Island. Developing and maintaining seamless relationships with our franchise community is also integral to his role.
Scott is able to act as both the corporate voice and the franchise voice to all parties including our respective investment groups, operations and corporate team. Maintaining, researching and evolving our service standards, cost control systems and execution practices are an ongoing function of Scott's role.
His mandate is to ensure the integrity of the brand at all times and to ensure that it evolves where opportunities present themselves. Scott also oversees the beverage program for the Browns Restaurant Group, including the innovative cocktail program, wine list, beer portfolio and non-alcoholic selection. Scott is a 29 year restaurant veteran, having started his full-time management career at 19 years of age.
His resume includes an 18 year career with the well known national chain, Milestones. Scott was part of the growth of Milestones from 1 unit to 36, operating first as a General Manager, then as Director of Operations, and his final 12 years as a multi-unit partner in 3 Canadian markets (BC, Ontario, Alberta) where he supported all operational, start-up and conceptual strategies. Later, he was a became partner in the Vancouver based franchise restaurant, Romano's Macaroni Grill, part of Brinker International Ltd. from Dallas, Texas.
Some of Scott's other roles have included, Director of Operations for The Boathouse Restaurants, Director of Operations for the Red Door Pan-Asian Grill, and an 8 year career start with a small regional chain out of Ontario in the early eighties, The Old Fish Market Restaurants Ltd.
Scott has spent a lot of time travelling to major Canadian and US markets researching his trade and has enrolled in numerous courses at the Culinary Institute of America in St. Helena , California over the last 2 decades.
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Browns Restaurant Group / Browns Socialhouse - 207A - 3540 West 41st Avenue, Vancouver, BC
The Browns Restaurant operates the concept Browns Socialhouse. It is a hybrid neighbourhood pub providing an upscale casual dining experience, we like to think of it as a social place to meet.
Hence the name Socialhouse! Central to the concept is a signature bar and lounge that satisfies the ...
Scott Morison, President and Principal Owner
Browns Restaurant Group / Browns Socialhouse
207A - 3540 West 41st Avenue
Vancouver BC V6N 3E6
Tel. 604 630-0885
Fax. 604 630-0887
ownershipscz@brownsrestaurantgroup.com
www.brownssocialhouse.com
www.brownsrestaurantgroup.com
The principal owner of Browns Restaurant Group is Scott Morison. Scott is responsible for concept and restaurant design. He is heavily involved in programs that shape Browns Restaurant Group concepts including the music program, product development and many marketing initiatives. With an uncanny ability to understand the needs of customers, his first instinct is to focus on the guest experience, ensuring it is at the forefront of everything Browns works to accomplish.
Scott Morison and his 25 years of experience bring an amazing dynamic to the business. His intuitive perception of the needs of target demographics and his ability to design beautiful rooms - that people want to talk about, make him an industry leader in concept development and menu design. After opening dozens of cutting edge restaurants, Scott has honed his amazing problem solving skills and become a very patient, optimistic soul that thrives off challenges and celebrates successes.
Scott attributes his ideas and influences to his travels around the world. Prior to the conception of Cactus Club, Scott created and operated the successful Cafè Cucamonga's, a sandwich and ice cream parlor. Scott was trained as a chef at the Southern Alberta Institute of Technology and first practiced those skills with Earls in the early eighties.
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Browns Restaurant Group / Browns Socialhouse - 207A - 3540 West 41st Avenue, Vancouver, BC
The Browns Restaurant operates the concept Browns Socialhouse. It is a hybrid neighbourhood pub providing an upscale casual dining experience, we like to think of it as a social place to meet.
Hence the name Socialhouse! Central to the concept is a signature bar and lounge that satisfies the ...
Ian Campbell, Chief Financial Officer
Browns Restaurant Group / Browns Socialhouse
207A - 3540 West 41st Avenue
Vancouver BC V6N 3E6
Tel. 604 630-0885
Fax. 604 630-0887
icampbell8et@brownsrestaurantgroup.com
ownership8et@brownsrestaurantgroup.com
www.brownssocialhouse.com
www.brownsrestaurantgroup.com
Mr. Campbell brings 20 years of retail accounting and finance experience to Brown's Restaurant Group. Prior to joining the company in the fall of 2007 Ian was the Vice President of Accounting and Information Technology for Earl's Restaurants Ltd. - a casual dining chain with over 70 locations and 3 concepts (Earls, Joeys, and Saltlik).
At Earls Ian developed the entire financial and management accounting infrastructure and all internal and external reports for all restaurant operations and head offices.
He was responsible for all cost / benefit and return on investment analysis for all new location, renovation, and head office investment decisions. Ian also developed the contribution margin, sales, and profit center reporting systems supporting the marketing and the operation teams. Prior to his tenure with Earls, Mr. Campbell was Senior Controller at Rogers Video and a business auditor with Revenue Canada.
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Top of pageBrowns Restaurant Group / Browns Socialhouse - 207A - 3540 West 41st Avenue, Vancouver, BC
The Browns Restaurant operates the concept Browns Socialhouse. It is a hybrid neighbourhood pub providing an upscale casual dining experience, we like to think of it as a social place to meet.
Hence the name Socialhouse! Central to the concept is a signature bar and lounge that satisfies the ...
Cassidy Pepper, Marketing and Communications Manager
Browns Restaurant Group / Browns Socialhouse
207A - 3540 West 41st Avenue
Vancouver BC V6N 3E6
Tel. 604 630-0885
Fax. 604 630-0887
cpepper92n6@brownsrestaurantgroup.com
ownership92n6@brownsrestaurantgroup.com
www.brownssocialhouse.com
www.brownsrestaurantgroup.com
Cassidy is responsible for brand management, strategic and local marketing initiatives, and corporate communications. With a degree in Communications and Publishing, combined with 10 years experience in the restaurant industry, Cassidy has the perfect technical and operational knowledge for this challenging role.
Her technical skills allow her to administer the central chain programs for music, customer feedback, gift cards, email, social media and web sites; while her graphic design knowledge is critical for the concept's menu engineering, brand management, manual creation and design for marketing collateral. Keeping her roots in the business, Cassidy worked in numerous corporate and independent restaurants and bars while attending Simon Fraser University. She joined the Browns Restaurant Group mid 2008 after getting her feet wet in the advertising industry.
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Browns Restaurant Group / Browns Socialhouse - 207A - 3540 West 41st Avenue, Vancouver, BC
The Browns Restaurant operates the concept Browns Socialhouse. It is a hybrid neighbourhood pub providing an upscale casual dining experience, we like to think of it as a social place to meet.
Hence the name Socialhouse! Central to the concept is a signature bar and lounge that satisfies the ...
Bryan Rance, Interior Design and Construction
Browns Restaurant Group / Browns Socialhouse
207A - 3540 West 41st Avenue
Vancouver BC V6N 3E6
Tel. 604 630-0885
Fax. 604 630-0887
brancedjf@brownsrestaurantgroup.com
ownershipdjf@brownsrestaurantgroup.com
www.brownssocialhouse.com
www.brownsrestaurantgroup.com
www.google.com/local?f=q&hl=en&q=207A+-+3540+West+41st+Avenue,+Vancouver,+BC
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Browns Restaurant Group / Browns Socialhouse - 207A - 3540 West 41st Avenue, Vancouver, BC
The Browns Restaurant operates the concept Browns Socialhouse. It is a hybrid neighbourhood pub providing an upscale casual dining experience, we like to think of it as a social place to meet.
Hence the name Socialhouse! Central to the concept is a signature bar and lounge that satisfies the ...
Bruce Fox, Chief Operating Officer
Browns Restaurant Group / Browns Socialhouse
207A - 3540 West 41st Avenue
Vancouver BC V6N 3E6
Tel. 604 630-0885
Fax. 604 630-0887
bfoxyy9m@brownsrestaurantgroup.com
ownershipyy9m@brownsrestaurantgroup.com
www.brownssocialhouse.com
www.brownsrestaurantgroup.com
Bruce Fox oversees the corporate team and directs the development of the Browns Restaurant Group with respect to franchise management and our expansion goals. Bringing over 35 years of restaurant and franchise experience to the table, most of it with well known, branded chain operations, Bruce is an integral member of the Browns Restaurant Group. His mandate is to introduce the strategies and management disciplines required to transition the company into franchise development mode, and to fine tune the operating systems, ready for expansion. Bruce operates a franchise development consulting practice whereby he engages with expansion minded clients.
He has acted as Chief Operating Officer for a number of clients including Red Robin Restaurants of Canada, Good Earth Cafes and OPA! Souvlaki. He was Operating Partner (managing the Consulting Services Division) at Franworks Development Corp. prior to these engagements.
From 1998 to 2001 Bruce was the President of Smitty's Canada Limited. There he was charged with the responsibility of revitalizing the 100 plus franchises in the 40 year old chain. Prior to this, as Vice President of Foodservice Operations at Boston Pizza International, he was responsible for the overall development and direction of the company's franchise and operations system for over 16 years.
His managerial qualifications include graduation from the University of Guelph's AMPHI Program (Advanced Management Program for the Hospitality Industry) and he holds a CFM (Certified Foodservice Manager) designation. He has served three terms on the Board of Directors of the Canadian Restaurant & Foodservices Association, during which time he chaired virtually every operating committee and sat on the association's Executive body as well as the Strategic Planning team.
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Top of pageBrowns Restaurant Group / Browns Socialhouse - 207A - 3540 West 41st Avenue, Vancouver, BC
The Browns Restaurant operates the concept Browns Socialhouse. It is a hybrid neighbourhood pub providing an upscale casual dining experience, we like to think of it as a social place to meet.
Hence the name Socialhouse! Central to the concept is a signature bar and lounge that satisfies the ...
Brian Everett, Director of Kitchen Operations
Browns Restaurant Group / Browns Socialhouse
207A - 3540 West 41st Avenue
Vancouver BC V6N 3E6
Tel. 604 630-0885
Fax. 604 630-0887
beverettjf1@brownsrestaurantgroup.com
ownershipjf1@brownsrestaurantgroup.com
www.brownssocialhouse.com
www.brownsrestaurantgroup.com
A self taught chef, Brian has worked in the industry for 25 years. From the early age of fifteen when he was working as a dishwasher, Brian knew that the kitchen was his home. Previous to joining the Browns Socialhouse Team, Brian served as Executive Chef for an emerging Casual Italian Dining restaurant Coza! Tuscan Grill.
Prior to that, Brian acted as Regional Executive Chef for Milestones Restaurants in B.C. and Alberta for many years. He has also been a Kitchen Leader for Earl's restaurants. While with Milestone's Brian opened 18 new restaurants, and played a key role in their kitchen leadership development, product development and kitchen systems development. Brian has an Ingredients and Flavour Dynamics certificate from C.I.A Greystone in Napa Valley.
Currently living in Ladner, BC, Brian has access to fresh local ingredients and small artesian producers around every country road. When he is not in the kitchen Brian can be found with his kids in his backyard herb garden, which boasts 26 varieties of fresh culinary herbs and edible flowers (at last count).
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Browns Restaurant Group / Browns Socialhouse - 207A - 3540 West 41st Avenue, Vancouver, BC
The Browns Restaurant operates the concept Browns Socialhouse. It is a hybrid neighbourhood pub providing an upscale casual dining experience, we like to think of it as a social place to meet.
Hence the name Socialhouse! Central to the concept is a signature bar and lounge that satisfies the ...
Angie Macnab, Corporate Controller
Browns Restaurant Group / Browns Socialhouse
207A - 3540 West 41st Avenue
Vancouver BC V6N 3E6
Tel. 604 630-0885
Fax. 604 630-0887
amacnab2p@brownsrestaurantgroup.com
ownership2p@brownsrestaurantgroup.com
www.brownssocialhouse.com
www.brownsrestaurantgroup.com
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Lombardo's Pizzeria & Ristorante - 1641 Commercial Drive, Vancouver, BC
pizza restaurant
Patti Lombardo, Owner
Lombardo's Pizzeria & Ristorante
1641 Commercial Drive
Vancouver BC V5Y 3A3
Tel. 604 251-2240
Fax. 604 299-6790
www.lombardos.ca
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Top of pageGoldfish Pacific Kitchen (div. of Kanke Restaurant Group) - 1118 Mainland Street, Vancouver, BC
seafood restaurant
Adriana Lukasik, Group Sales Representative, Goldfish Pacific Kitchen, Joe Fortes Seafood & Chophouse (div. of Kanke Restaurant Group)
118 Mainland Street
Vancouver BC V6B 2T9
Tel. 604 833-8697 - direct
Tel. 604 689-8318
Fax. 604 687-5109
adriana2@goldfishkitchen.com
info2@goldfishkitchen.com
info2@joefortes.ca
www.joefortes.ca
www.goldfishkitchen.com
http://twitter.com/#!/adrianalukasik
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Goldfish Pacific Kitchen (div. of Kanke Restaurant Group) - 1118 Mainland Street, Vancouver, BC
seafood restaurant
Bud Kanke, Owner
Goldfish Pacific Kitchen, Joe Fortes Seafood & Chophouse (div. of Kanke Restaurant Group)
1118 Mainland Street
Vancouver BC V6B 2T9
Tel. 604 689-8318
Fax. 604 687-5109
infot705p@joefortes.ca
infot705p@goldfishkitchen.com
www.goldfishkitchen.com
www.joefortes.ca
At the helm of Joe Fortes Seafood & Chop House is proprietor and renown restauranteur Bud Kanke. Throughout his more than 39 years in the industry, Bud has successfully launched and overseen no fewer than 10 Vancouver restaurants including such classic eateries as the Cannery Seafood Restaurant, the Fish House, Mulvaney's, Goldfish Pacific Kitchen, and his great love - Joe Fortes Seafood & Chop House.
Bud's ability to manage, market and lead award-winning and highly profitable restaurants has earned him induction into the BC Restaurant Hall of Fame.
His dedication to the community is evidenced by he and his wife Dotty's considerable donations of both time and funds to charitable organizations such as the Union Gospel Mission, the BC Professional Firefighters Burn Fund, the BC Children's Hospital and the Pacific Salmon Foundation, among others. An inspiring leader, Bud serves as mentor to the staff and management.
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Joe Fortes Seafood & Chop House (div. of Kanke Restaurant Group) - 777 Thurlow Street, Vancouver, BC
seafood restaurant
Scott Pratico, Executive Chef / Partner
Joe Fortes Seafood & Chop House (div. of Kanke Restaurant Group)
777 Thurlow Street
Vancouver BC V6E 3V5
Tel. 604 669-1940
Fax.
infog1808s0i@joefortes.ca
www.goldfishkitchen.com
www.joefortes.ca
Leading Joe Fortes' culinary team is Executive Chef and Partner Scott Pratico, whose infectious enthusiasm and creative style have helped keep the restaurant at the forefront of Vancouver's restaurant scene for 25 years.
Originally from Revelstoke, B.C., Scott developed an appreciation for organic, farm fresh foods at a very young age. His talents went on to blossom at a number of high profile resorts and hotels. As Joe Fortes Executive Chef, Scott is revered for his humble, team-player attitude and his relentless commitment to serving only the highest quality dishes.
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Top of pageJoe Fortes Seafood & Chop House (div. of Kanke Restaurant Group) - 777 Thurlow Street, Vancouver, BC
seafood restaurant
Scott Garrett, General Manager
Joe Fortes Seafood & Chop House (div. of Kanke Restaurant Group)
777 Thurlow Street
Vancouver BC V6E 3V5
Tel. 604 669-1940
Fax.
infom08g@joefortes.ca
www.goldfishkitchen.com
www.joefortes.ca
Joe Fortes has always been a popular tourist destination and few people have catered to as many tourists as Scott. Seven years leading the charge at Walt Disney Resorts in Florida, Scott ran the company's food and beverage programs as the Restaurant Guest Services Manager, receiving AAA's coveted Four Diamond Award for service excellence during his tenure.
As a certified Sommelier, passionate about food and beverage, Joe Fortes customers look to Scott to create the ultimate dining experience.
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Joe Fortes Seafood & Chop House (div. of Kanke Restaurant Group) - 777 Thurlow Street, Vancouver, BC
seafood restaurant
Sarah Heck, Restaurant Manager
Joe Fortes Seafood & Chop House (div. of Kanke Restaurant Group)
777 Thurlow Street
Vancouver BC V6E 3V5
Tel. 604 669-1940
Fax.
info4pu9d@joefortes.ca
www.goldfishkitchen.com
www.joefortes.ca
Sarah got her start in the restaurant business in Kelowna BC, where she experienced the Okanagan's best wines and fresh produce. Sarah brings her quick wit and fun personality to the floor at Joe Fortes where she is a regular fixture as Brunch Manager. Look for her visiting with guests, pouring mimosas and serving the perfect eggs benedict.
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Joe Fortes Seafood & Chop House (div. of Kanke Restaurant Group) - 777 Thurlow Street, Vancouver, BC
seafood restaurant
Neil Charlesworth, Restaurant Manager
Joe Fortes Seafood & Chop House (div. of Kanke Restaurant Group)
777 Thurlow Street
Vancouver BC V6E 3V5
Tel. 604 669-1940
Fax.
infoc@joefortes.ca
www.goldfishkitchen.com
www.joefortes.ca
Originally hailing from England and raised in Burlington, Ontario, Neil packed up and headed West to Vancouver in 2007. Following line cook, server, bartender and managerial stints with Prime Restaurants, S.I.R. Corp and Prime Pubs in Toronto, Neil has come to call the west coast home.
Passionate about the eclectic Vancouver restaurant industry, he has solidified himself as Restaurant Manager at Joe Fortes, where he thrives on building lasting relationships with Joe's diverse guests.
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Top of pageJoe Fortes Seafood & Chop House (div. of Kanke Restaurant Group) - 777 Thurlow Street, Vancouver, BC
seafood restaurant
Jennifer Hennessey, Beverage Manager
Joe Fortes Seafood & Chop House (div. of Kanke Restaurant Group)
777 Thurlow Street
Vancouver BC V6E 3V5
Tel. 604 669-1940
Fax.
infolb9@joefortes.ca
www.goldfishkitchen.com
www.joefortes.ca
Jennifer's boundless energy and beaming smile infuse the atmosphere at Joe Fortes with a buzz all of their own. As such, Jennifer has left a lasting impression on the restaurants she has graced before returning to Joe Fortes Seafood & Chop House, including Goldfish Pacific Kitchen and Glowbal Grill & Satay Bar.
Hailing from PEI, Jennifer's passion for seafood makes her a natural on the Joe Fortes leadership team. Look for Jennifer to inspire with her cocktail creations and to make your Joe Fortes lounge experience memorable.
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Joe Fortes Seafood & Chop House (div. of Kanke Restaurant Group) - 777 Thurlow Street, Vancouver, BC
seafood restaurant
Chad McKenzie, Assistant General Manager
Joe Fortes Seafood & Chop House (div. of Kanke Restaurant Group)
777 Thurlow Street
Vancouver BC V6E 3V5
Tel. 604 669-1940
Fax.
infolhbaq0@joefortes.ca
www.goldfishkitchen.com
www.joefortes.ca
Chad got his start in 1990, training under the direction of Chef Donald Phillips. After numerous apprenticeships and graduating from Vancouver Community College's Culinary Arts Program, Chad's passion for the industry shifted focus.
He has since helped open and establish a thriving clientele in a 60-seat fine dining restaurant; assisted in the opening of a 160-seat pub from the ground up; and has been the general manager of a 200-seat beachfront restaurant. Chad comes to us after working for The Fish House in Stanley Park, The Cannery, and SilverBirch Hotels & Resorts.
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Joe Fortes Seafood & Chop House (div. of Kanke Restaurant Group) - 777 Thurlow Street, Vancouver, BC
seafood restaurant
Bud Kanke, Owner
Joe Fortes Seafood & Chop House (div. of Kanke Restaurant Group)
777 Thurlow Street
Vancouver BC V6E 3V5
Tel. 604 669-1940
Fax.
infoj@joefortes.ca
www.goldfishkitchen.com
www.joefortes.ca
At the helm of Joe Fortes Seafood & Chop House is proprietor and renown restauranteur Bud Kanke. Throughout his more than 39 years in the industry, Bud has successfully launched and overseen no fewer than 10 Vancouver restaurants including such classic eateries as the Cannery Seafood Restaurant, the Fish House, Mulvaney's, Goldfish Pacific Kitchen, and his great love - Joe Fortes Seafood & Chop House.
Bud's ability to manage, market and lead award-winning and highly profitable restaurants has earned him induction into the BC Restaurant Hall of Fame.
His dedication to the community is evidenced by he and his wife Dotty's considerable donations of both time and funds to charitable organizations such as the Union Gospel Mission, the BC Professional Firefighters Burn Fund, the BC Children's Hospital and the Pacific Salmon Foundation, among others. An inspiring leader, Bud serves as mentor to the staff and management.
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Top of pageJoe Fortes Seafood & Chop House (div. of Kanke Restaurant Group) - 777 Thurlow Street, Vancouver, BC
seafood restaurant
Andrea Mestrovic, Director of Marketing & Sales
Joe Fortes Seafood & Chop House (div. of Kanke Restaurant Group)
777 Thurlow Street
Vancouver BC V6E 3V5
Tel. 604 669-1940
Fax.
info9rs7my@joefortes.ca
www.goldfishkitchen.com
www.joefortes.ca
Andrea has extensive experience in creative communications and marketing. Prior to joining Joe Fortes she worked in wine marketing, publishing and advertising as a brand and media strategist. She attained a degree in Communications and a certificate in Liberal Arts from Simon Fraser University.
Having lived and studied on both sides of the Atlantic, Andrea understands the importance of consistently staying ahead of the trends. Her ability to visualize and bring concepts to life with seamless execution is one of her greatest assets.
As director of marketing and sales for Joe Fortes, she leads the way in building relationships with our three key audiences: customers, industry partners, and media.
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Vij's Restaurant / Vij's Rangoli - 1488 West 11th Avenue, Vancouver, BC
indian market and restaurant; frozen and refrigerated ready-to-eat Indian dishes, freshly roasted and ground Indian spices, and cookbooks
Andrew Read, General Manager
Vij's Restaurant / Vij's Rangoli
1488 West 11th Avenue
Vancouver BC V6H 1L1
Tel. 604 736-5711
Fax. 604 736-3701
contactn13@vijs.ca
www.vijsrestaurant.ca
www.vijsrangoli.ca
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Vij's Restaurant / Vij's Rangoli - 1488 West 11th Avenue, Vancouver, BC
indian market and restaurant; frozen and refrigerated ready-to-eat Indian dishes, freshly roasted and ground Indian spices, and cookbooks
Gurpreet Bains, Restaurant Manager
Vij's Restaurant / Vij's Rangoli
1488 West 11th Avenue
Vancouver BC V6H 1L1
Tel. 604 736-5711
Fax. 604 736-3701
contact5kmd16@vijs.ca
www.vijsrestaurant.ca
www.vijsrangoli.ca
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Top of pageVij's Restaurant / Vij's Rangoli - 1488 West 11th Avenue, Vancouver, BC
indian market and restaurant; frozen and refrigerated ready-to-eat Indian dishes, freshly roasted and ground Indian spices, and cookbooks
Vikram Vij, Owner
Vij's Restaurant / Vij's Rangoli
1488 West 11th Avenue
Vancouver BC V6H 1L1
Tel. 604 736-5711
Fax. 604 736-3701
contact3b7yg@vijs.ca
www.vijsrestaurant.ca
www.vijsrangoli.ca
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The Boathouse Restaurant - English Bay - 1795 Beach Avenue, Vancouver, BC
upscale dining fresh seafood restaurant
Jaime Hunter, General Manager
The Boathouse Restaurant - English Bay
1795 Beach Avenue
Vancouver BC V6G 1Y9
Tel. 604 669-2225
Fax. 604 669-7375
jahuntervkvmm698@tbhr.ca
www.boathouserestaurants.ca
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Top of Vancouver Revolving Restaurant (at Harbour Centre) - 555 West Hastings Street, Vancouver, BC
revolving restaurant
Office Manager,
Top of Vancouver Revolving Restaurant (at Harbour Centre)
555 West Hastings Street
Vancouver BC V6B 4N6
Tel. 604 669-2220
Fax. 604 683-4609
www.topofvancouver.com
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Top of pageCloud 9 Revolving Restaurant & Lounge - 1400 Robson Street, Vancouver, BC
revolving restaurant for celebrating birthdays, anniversaries, graduation parties, corporate celebrations as well as small private wedding receptions
Office Manager,
Cloud 9 Revolving Restaurant & Lounge
1400 Robson Street
Vancouver BC V6G 1B9
Tel. 604 687-0511
Fax.
reservationset8sh@cloud9restaurant.ca
www.cloud9restaurant.ca
www.empirelandmarkhotel.com
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White Spot Restaurants (div. of White Spot Ltd.) - 580 West Georgia Street, Vancouver, BC
family restaurant
Warren Erhart, President & Chief Executive Officer
White Spot Restaurants (div. of White Spot Ltd.)
580 West Georgia Street
Vancouver BC V6B 2A3
Tel. 604 889-4169 - direct
Tel. 604 662-3066
Fax. 604 662-8652
WarrenEscz2n44r@whitespot.ca
feedbackscz2n44r@whitespot.ca
www.whitespot.ca
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The Canadian Restaurant and Foodservices Association (CRFA) - 124 - 2323 Boundary Road, Vancouver, BC
represents restaurants, bars, cafeterias and social and contract caterers, as well as accommodation, entertainment and institutional foodservice
Warren Erhart, Director
The Canadian Restaurant and Foodservices Association (CRFA)
124 - 2323 Boundary Road
Vancouver BC V5M 4V8
Tel. 604 889-4169 - direct
Tel. 604 294-3833
Fax. 604 570-0409
info9m7@crfa.ca
www.crfa.ca
www.whitespot.com
Warren Erhart was elected Chairman of the Board of the Canadian Restaurant and Foodservices Association (CRFA) at the association's Annual Meeting on March 7, 2011.
Warren is the President and CEO of Vancouver-based White Spot Hospitality, which consists of two iconic West Coast brands: the White Spot casual dining chain, and the Triple O's quick-service chain, featuring the famous Triple O burger.
A graduate of the Hotel and Restaurant Management program at Vancouver Island University, Warren has devoted his entire career to the restaurant industry, starting with a part-time job at McDonald's when he was in high school, and then working his way through the ranks at the Keg. He joined White Spot in 1990 as division general manager and four years later became president.
Warren was inducted into B.C.'s Restaurant Hall of Fame in 2010 and presented with the Distinguished Alumni Award from Vancouver Island University that same year.
A strong believer in giving back, Warren is dedicated to making White Spot the best place it can be for his staff and guests. White Spot is proud to give back to the community and supports many different children's charities, including Variety, a children's charity for children with special needs, Zajac Ranch and KidSport.
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Top of pageThe Canadian Restaurant and Foodservices Association (CRFA) - 124 - 2323 Boundary Road, Vancouver, BC
represents restaurants, bars, cafeterias and social and contract caterers, as well as accommodation, entertainment and institutional foodservice
Mark von Schellwitz, Vice President, Western Canada
The Canadian Restaurant and Foodservices Association (CRFA)
124 - 2323 Boundary Road
Vancouver BC V5M 4V8
Tel. 604 294-3833
Tel. 1 866 300-7675 - direct
Fax. 604 570-0409
mvonschellwitzdjfvw7lu@crfa.ca
infodjfvw7lu@crfa.ca
www.crfa.ca
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